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General Tso’S Chicken #3

General Tso's Chicken #3 recipe image
This Chinese side-dish features Cornstarch, Water, Minced Garlic, Minced Ginger, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1338.7
Description
This Chinese side-dish features Cornstarch, Water, Minced Garlic, Minced Ginger, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cornstarch
  • 1/4 cup Water
  • 1 1/2 teaspoon Minced Garlic
  • 1 1/2 teaspoon Minced Ginger
  • 3/4 cup Sugar
  • 1/2 cup Soy Sauce
  • 1/4 cup White Vinegar
  • 1 1/2 cup Hot Chicken Broth
  • 1 teaspoon M.S.G. (Optional)
  • 3 pound Dark Deboned Chicken Meat
Directions
  1. 1
    Cut Into Large Chunks 1/4 c Soy Sauce 1 ts White Pepper 1 Egg 1 c Cornstarch 1 c Salad Oil 2 c Scallions, Diced 16 sm Dried Hot Peppers To
  2. 2
    make sauce,
  3. 3
    mix cornstarch and water together.
  4. 4
    Add garlic, ginger, sugar, soy sauce, vinegar and wine.
  5. 5
    Then add chicken broth and M.S.G.
  6. 6
    and stir until sugar dissolves.
  7. 7
    Refrigerate until needed.
  8. 8
    In separate bowl, mix chicken, soy sauce and pepper.
  9. 9
    Stir in egg.
  10. 10
    Add cornstarch until chicken is coated evenly.
  11. 11
    Add oil to help separate chicken pieces.
  12. 12
    Divide chicken into small quantities and deep-fry at 350=F8F until crispy.
  13. 13
    Drain on a paper towel.
  14. 14
    Place a small amount of oil in wok and heat until wok is hot.
  15. 15
    Add scallions and peppers and stir-fry briefly.
  16. 16
    Stir sauce; add to wok.
  17. 17
    Place chicken in sauce and cook until sauce thickens.
  18. 18
    Add either cornstarch or water as needed.
  19. 19
    Serve with rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1338.7kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 14.2g71%
Cholesterol 383.1mg128%
Sodium 2045.6mg86%
Total Carbohydrate 74.4g25%
Dietary Fiber 0.3g2%
Sugars 45.3g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chinese, cornstarch, dark, deboned, garlic, general, ginger, hot, meat, minced, msg, optional, sauce, side-dish, soy, stir frying, sugar, title
Read it online: https://www.chefs-mate.com/recipe/general-tsos-chicken-3-2/