General Tso’S Chicken

This American main features Boneless chicken breast 1 tablespoon Chopped fresh orange peel OR, Dark soy sauce 2 teaspoon - dried citrus peel, Rice wine or dry sherry -(soaked & coarsely chopped, Finely chopped ginger root 1/2 teaspoon Roasted Sichuan peppercorns, Cornstarch * (finely ground. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 532.1

Description

This American main features Boneless chicken breast 1 tablespoon Chopped fresh orange peel OR, Dark soy sauce 2 teaspoon - dried citrus peel, Rice wine or dry sherry -(soaked & coarsely chopped, Finely chopped ginger root 1/2 teaspoon Roasted Sichuan peppercorns, Cornstarch * (finely ground. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 lbs Boneless chicken breast
1 tablespoons Chopped fresh orange peel OR
2 teaspoons Dark soy sauce
2 teaspoons - dried citrus peel
2 teaspoons Rice wine or dry sherry -(soaked & coarsely chopped)
1 teaspoons Finely chopped ginger root
1/2 teaspoons Roasted Sichuan peppercorns
1 teaspoons Cornstarch * (finely ground) , optional
1 teaspoons Sesame oil
2 teaspoons Dark soy sauce
1/3 cups Oil, preferably peanut
1/4 teaspoons Salt
2 Dried Red chiles
1 teaspoons Sugar

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Boneless chicken breast 1 tb Chopped fresh orange peel OR and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Finely chopped ginger root 1/2 ts Roasted Sichuan peppercorns and cook until tender.
5
Return protein to skillet.
6
Add Dark soy sauce 2 ts - dried citrus peel, Rice wine or dry sherry -(soaked & coarsely chopped), Sesame oil 2 ts Dark soy sauce and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 532.1kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 4.1g21%
Cholesterol 72.4mg25%
Sodium 204.5mg9%
Total Carbohydrate 52.0g18%
Dietary Fiber 0.0g0%
Sugars 50.0g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boneless, breast, chicken, chiles, chopped, citrus, coarsely, cornstarch, dark, dried, dry, finely, fresh, frying, general, ginger, ground, main, oil

Read it online: https://www.chefs-mate.com/recipe/general-tsos-chicken-3/