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General Tso’S Chicken Peng Teng

General Tso's Chicken Peng Teng recipe image
This Chinese main features Legs, Soy sauce, Distilled white vinegar, Garlic; minced, Ginger root; Peeled & minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 807.9
Description
This Chinese main features Legs, Soy sauce, Distilled white vinegar, Garlic; minced, Ginger root; Peeled & minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Chicken Legs
  • 1/2 cup Soy sauce
  • 1/2 cup Distilled white vinegar
  • 1 cloves Garlic; minced
  • 1 teaspoon Ginger root; Peeled & minced
  • 1 teaspoon Cornstarch
  • 1 lg Egg; beaten lightly
  • 1/3 cup Corn oil
  • 4 Dried Hot chilis; seeded
Directions
  1. 1
    Bone the chicken legs, including the thighs by scraping the meat MM:MK VMXV03A

Nutrition Facts

Servings 4

Amount Per Serving
Calories 807.9kcal
% Daily Value *
Total Fat 58.0g90%
Saturated Fat 13.8g69%
Cholesterol 225.2mg76%
Sodium 2848.3mg119%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.8g4%
Sugars 2.3g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chicken, chilis, chinese, corn, cornstarch, distilled, egg, frying, garlic, general, ginger, hot, legs, lightly, main, minced, oil, peeled, peng
Read it online: https://www.chefs-mate.com/recipe/general-tsos-chicken-peng-teng/