General Tso’S Chicken

This classic General Tso's Chicken delivers the perfect balance of sweet, salty, and spicy flavors. The chicken is coated in cornstarch for a light, crispy texture before being fried to golden perfection. It is then tossed in a glossy, aromatic sauce made with dried chiles, ginger, and garlic. This dish is ideal for busy weeknights or when you crave takeout-style comfort food at home. Serve it over steamed rice for a complete and satisfying meal that the whole family will love.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 33.7

Description

This classic General Tso's Chicken delivers the perfect balance of sweet, salty, and spicy flavors. The chicken is coated in cornstarch for a light, crispy texture before being fried to golden perfection. It is then tossed in a glossy, aromatic sauce made with dried chiles, ginger, and garlic. This dish is ideal for busy weeknights or when you crave takeout-style comfort food at home. Serve it over steamed rice for a complete and satisfying meal that the whole family will love.

Ingredients

1 Egg
1 tablespoon Cornstarch
1 pound Boned, skinned chicken thigh
1 cup Vegetable oil
6 Dried red chiles
1 Clove garlic, minced
1 teaspoon Grated fresh ginger
4 Green onions, cut diagonally
3 tablespoons Soy sauce
2 tablespoons Rice vinegar
1 tablespoon Sugar
1 tablespoon Water

Directions

1
Cut the chicken thighs into 1-inch pieces.
2
In a bowl, whisk together the egg and cornstarch until smooth.
3
Toss the chicken pieces in the egg mixture until evenly coated.
4
Heat the vegetable oil in a large wok or deep skillet over medium-high heat.
5
Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per batch. Remove and drain on paper towels.
6
Reserve 1 tablespoon of oil in the wok. Add the dried chiles, garlic, and ginger. Stir-fry for 30 seconds until fragrant.
7
Add the soy sauce, rice vinegar, sugar, and water to the wok. Bring to a simmer.
8
Return the fried chicken to the wok and toss to coat evenly in the sauce.
9
Garnish with sliced green onions and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.7kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 15.5mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, let the coated chicken rest for 5 minutes before frying.

Adjust the number of dried chiles based on your preferred heat level.

Serve hot over steamed white rice for best results.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.

Keywords: general tso, chicken, chinese, crispy, spicy, sweet, savory, dinner, weeknight, takeout, home cooking, easy

Read it online: https://www.chefs-mate.com/recipe/general-tsos-chicken/