Geneva Pear Flan (Geneve)

This International dessert features Pastry; shortcrust or puff, Flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 376.5

Dietary: Vegan, Vegetarian

Description

This International dessert features Pastry; shortcrust or puff, Flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

300 gram Pastry; shortcrust or puff
20 gram Flour
30 gram Sugar

Directions

1
Cinnamon; ground 8 Pears; ripe, peeled and cut - into thin strips - or grated with a - coarse grater

Nutrition Facts

Servings 1

Amount Per Serving
Calories 376.5kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 274.7mg12%
Total Carbohydrate 51.0g17%
Dietary Fiber 0.9g4%
Sugars 8.6g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, flan, flour, fruits, geneva, geneve, international, pastry, pear, pears, puff, shortcrust, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/geneva-pear-flan-geneve/