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Genoa Salami

Genoa Salami recipe image
This American main features Beef chuck, round or shank, Lean pork butt, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 3226.8
Description
This American main features Beef chuck, round or shank, Lean pork butt, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Beef chuck, round or shank
  • 3 pound Lean pork butt, cubed
  • 2 pound Pork fat, cubed
  • 5 tablespoon Salt
  • 1 cup Brandy, good quality
  • 1 1/2 tablespoon Sugar
  • 2 tablespoon Whole peppercorns
  • 1 tablespoon Ground white pepper
  • 1 teaspoon Coriander seed-finely ground
  • 2 teaspoon Garlic, finely minced
  • 1 teaspoon Cardamom
  • 1/2 teaspoon Ascorbic acid
  • 1 teaspoon Saltpeter
  • 4 Feet Large beef casings
Directions
  1. 1
    Grind the beef, pork, and fat separatelt through the coarse disk.
  2. 2
    Mix together and chill in freezer a half hour or so.
  3. 3
    Grind through the fine disk.
  4. 4
    Mix remaining ingredients in.
  5. 5
    Cure in the refrigerator for 24 hours.
  6. 6
    Pack into casings, tying off into 12" links, and hang to dry.
  7. 7
    Since the salami is a very thick sausage, eight weeks is the minimum time you should
  8. 8
    allow before sampling.
  9. 9
    Depending upon your specific drying conditions, twelve weeks is about the optimim drying time.
  10. 10
    by Carolyn Shaw 12-94

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3226.8kcal
% Daily Value *
Total Fat 180.2g278%
Saturated Fat 68.5g343%
Cholesterol 974.6mg325%
Sodium 78835.6mg3285%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.4g14%
Sugars 6.0g
Protein 328.7g658%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, american, ascorbic, beef, brandy, butt, cardamom, casings, chuck, coriander, cubed, fat, finely, garlic, genoa, good, ground, large, lean, main
Read it online: https://www.chefs-mate.com/recipe/genoa-salami/