Genoise Mousseline

This International dessert features Eggs, Egg yolks, Sugar, Cake flour, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 737.5

Dietary: Vegetarian

Description

This International dessert features Eggs, Egg yolks, Sugar, Cake flour, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Eggs
3 lg Egg yolks
2/3 cup Sugar
2/3 cup Cake flour
1/3 cup Cornstarch

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs, Egg yolks and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 737.5kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 8.1g41%
Cholesterol 1089.8mg364%
Sodium 136.3mg6%
Total Carbohydrate 94.1g32%
Dietary Fiber 0.7g3%
Sugars 43.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cornstarch, dessert, egg, eggs, flour, genoise, international, mousseline, simmering, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/genoise-mousseline-2/