Genuine Texas Chili

This American main features Chuck roast; trimmed of all, Lean ground beef, Onions; coarsely chopped, Garlic; finely chopped, Cumin seed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 10

Calories: 2142.6

Dietary: Gluten-free

Description

This American main features Chuck roast; trimmed of all, Lean ground beef, Onions; coarsely chopped, Garlic; finely chopped, Cumin seed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Chuck roast; trimmed of all
2 pound Lean ground beef
2 lg Onions; coarsely chopped
5 cloves Garlic; finely chopped
3 tablespoon Cumin seed
1 tablespoon Salt
2 teaspoon Fresh ground black pepper
1/2 teaspoon Cayenne; --or--
1/2 teaspoon Ground red pepper
3 tablespoon Chili powder
2 Oz. cans tomatoes; peeled
2 Oz. cans tomato sauce
14 ounce Red enchilada sauce
1 1/2 cup Water

Directions

1
Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef.
2
Combine meats, onions and garlic in large kettle or Dutch oven.
3
Brown, stirring occasionally, about 10 minutes.
4
Add seasonings, stirring to mix well.
5
Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
6
Stir in tomato and enchilada sauce.
7
Bring to a boil.
8
Reduce heat and simmer over low heat 1 1/2 hours.
9
Add water and cook 1 1/2 hours longer.
10
Cool.
11
Skim grease.
12
Adjust seasonings, if necessary.
13
Serve hot with crackers or hard rolls.
14
NOTES: This recipe may be frozen after it is cooked.
15
To defrost, remove from freezer place containers in hot water to loosen from sides.
16
Place in heavy saucepan and heat slowly

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2142.6kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 10.9g55%
Cholesterol 172.5mg58%
Sodium 16994.4mg709%
Total Carbohydrate 340.1g114%
Dietary Fiber 25.6g103%
Sugars 20.9g
Protein 115.7g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, black, boiling, cans, cayenne, chili, chopped, chuck, coarsely, cumin, enchilada, finely, fresh, garlic, genuine, ground, lean, main

Read it online: https://www.chefs-mate.com/recipe/genuine-texas-chili/