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George Fassett’S Meat Marinade

George Fassett's Meat Marinade recipe image
This International sauce features Oil 1 teaspoon Salt, Vinegar 1/4 teaspoon Pepper, Tablespoon Parsley flakes, Bell's seasoning Oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 732.4
Dietary: Gluten-free
Description
This International sauce features Oil 1 teaspoon Salt, Vinegar 1/4 teaspoon Pepper, Tablespoon Parsley flakes, Bell's seasoning Oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Oil
  • 1 teaspoons Salt
  • 1/3 cups Vinegar
  • 1/4 teaspoons Pepper
  • 4 Eggs Tablespoon Parsley flakes
  • 1 tablespoons Bell's seasoning Oregano
Directions
  1. 1
    Add ingredients to a bowl with a lock top.
  2. 2
    Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to
  3. 3
    mix ingredients.
  4. 4
    Then add the rest of the meat and let marinate overnight in the refrigerator.
  5. 5
    If you charcoal the meat over a
  6. 6
    grill or open fire, baste with the marinade each time you turn, and the meat will
  7. 7
    form a marinade crust.
  8. 8
    It's great.
  9. 9
    Fields, Cyberealm BBS Watertown NY 1992 315-786-1120

Nutrition Facts

Servings 2

Amount Per Serving
Calories 732.4kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 693.6mg29%
Total Carbohydrate 43.2g15%
Dietary Fiber 1.9g8%
Sugars 5.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bells, fassetts, flakes, george, grilling, international, marinade, meat, oil, oregano, parsley, pepper, salt, sauce, seasoning, tablespoon, teaspoon, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/george-fassetts-meat-marinade/