Georgia Barbecue Sauce

This classic Georgia-style barbecue sauce offers a perfect balance of sweet, tangy, and savory flavors. Unlike smoky Texas sauces, this recipe relies on a bright blend of catsup, cider vinegar, and Worcestershire sauce, lifted by the sharp bite of yellow mustard and fresh lemon juice. The slow simmering process melds these ingredients into a rich, glossy glaze that clings beautifully to meat. It is incredibly versatile, making it an excellent choice for basting ribs, chicken, or pork while they grill, or simply serving on the side as a dipping sauce. With its vibrant acidity and subtle garlic notes, this homemade sauce brings authentic Southern comfort to any backyard cookout or family dinner table.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 405.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic Georgia-style barbecue sauce offers a perfect balance of sweet, tangy, and savory flavors. Unlike smoky Texas sauces, this recipe relies on a bright blend of catsup, cider vinegar, and Worcestershire sauce, lifted by the sharp bite of yellow mustard and fresh lemon juice. The slow simmering process melds these ingredients into a rich, glossy glaze that clings beautifully to meat. It is incredibly versatile, making it an excellent choice for basting ribs, chicken, or pork while they grill, or simply serving on the side as a dipping sauce. With its vibrant acidity and subtle garlic notes, this homemade sauce brings authentic Southern comfort to any backyard cookout or family dinner table.

Ingredients

1 1/2 cup Catsup
1 cup Cider vinegar
1/3 cup Vegetable oil
1/3 cup Worcestershire sauce
1/2 cup Brown sugar; firmly packed
3 tablespoon Prepared yellow mustard
2 cloves Garlic; minced
1 Lemon; cut in halves

Directions

1
In a medium saucepan, combine the catsup, cider vinegar, vegetable oil, Worcestershire sauce, firmly packed brown sugar, prepared yellow mustard, and minced garlic.
2
Squeeze the juice from one half of the lemon into the saucepan mixture.
3
Add the squeezed lemon half (skin and all) to the pot to infuse additional flavor.
4
Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
5
Allow the sauce to simmer for about 10 minutes. Do not let it reach a rolling boil; the goal is to gently heat the ingredients to blend the flavors.
6
Remove the saucepan from the heat and discard the used lemon half.
7
Let the sauce cool slightly before using it as a basting sauce for grilling or serving it warm as a table condiment.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 405.4kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 1560.4mg66%
Total Carbohydrate 50.1g17%
Dietary Fiber 1.5g6%
Sugars 31.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. The flavors will continue to meld and improve over time.

Variations: For a spicier kick, add a teaspoon of hot sauce or red pepper flakes during the simmering process.

Tip: This sauce works exceptionally well as a marinade for chicken or pork before grilling, or as a finishing glaze applied during the last few minutes of cooking.

Substitution: If you do not have cider vinegar, apple cider vinegar is a direct substitute. White vinegar can be used in a pinch but will lack the same fruity depth.

Keywords: barbecue, sauce, georgia, southern, grilling, vinegar, mustard, lemon, garlic, homemade, basting, ribs, chicken, pork, glaze, spicy, tangy, bbq, summer, cookout

Read it online: https://www.chefs-mate.com/recipe/georgia-barbecue-sauce/