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Georgia Chain-Gang Chili

Georgia Chain-Gang Chili recipe image
This hearty Georgia-style chili is a true Southern comfort food, designed to feed a crowd with deep, complex flavors. It combines coarse-ground beef and tender shredded chicken for a unique texture and protein punch. The base is built from a rich marinade of dry Burgundy wine, fresh garlic, and aromatic herbs like thyme and bay leaves. As the chili simmers for hours, the flavors meld into a thick, savory stew with a gentle kick from jalapeños and fresh chiles. It's perfect for potlucks, family gatherings, or chilly weeknight dinners. The result is a satisfying, rustic dish that tastes even better the next day.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1868.1
Dietary: Gluten-free
Description
This hearty Georgia-style chili is a true Southern comfort food, designed to feed a crowd with deep, complex flavors. It combines coarse-ground beef and tender shredded chicken for a unique texture and protein punch. The base is built from a rich marinade of dry Burgundy wine, fresh garlic, and aromatic herbs like thyme and bay leaves. As the chili simmers for hours, the flavors meld into a thick, savory stew with a gentle kick from jalapeños and fresh chiles. It's perfect for potlucks, family gatherings, or chilly weeknight dinners. The result is a satisfying, rustic dish that tastes even better the next day.
Ingredients
  • 1 cup Burgundy, dry
  • 1/2 teaspoon Thyme, dried
  • 2 leaves Bay leaves
  • 4 cloves Garlic, medium, finely chopped
  • 1/2 teaspoon Black pepper, freshly ground
  • 6 pounds Beef, coarse grind
  • 2 breasts Chicken, large
  • 2 tablespoons Vegetable oil
  • 2 large Onions, chopped
  • 10 tablespoons Red chile, mild, ground
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Oregano, dried
  • 1/2 teaspoon Cumin
  • 1 teaspoon Rosemary, chopped
  • 2 teaspoons Salt
  • 1 can (16 oz) Tomatoes, Italian-style
  • 1 can (8 oz) Tomato sauce
  • 1 can (8 oz) Tomato sauce, Mexican hot
  • 1 can (4 oz) Chiles, green, mild, whole, drained
  • 1 can (4 oz) Jalapeno peppers, pickled, drained and chopped
  • 1 tablespoon Hot pepper sauce, liquid
  • 1 tablespoon Butter
  • 3 whole Chiles, fresh whole green, seeded and chopped
  • 1/2 cup Mushrooms, sliced
  • 12 oz Sauterne
  • 12 oz Beer
Directions
  1. 1
    In a large non-aluminum bowl, combine the Burgundy wine, dried thyme, bay leaves, finely chopped garlic cloves, and freshly ground black pepper to create a marinade.
  2. 2
    Add the coarse-ground beef to the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight, or for at least 2 hours at room temperature if short on time.
  3. 3
    Place the large chicken breasts in a saucepan with enough water to cover. Add 1 teaspoon salt and simmer over low heat for 30 minutes.
  4. 4
    Remove the chicken from the water, reserving the liquid. Chop the chicken breasts finely and set aside.
  5. 5
    Heat the vegetable oil in a large heavy pot over medium heat. Add the chopped onions and cook until translucent.
  6. 6
    Meanwhile, drain the beef, straining and reserving the marinade.
  7. 7
    In a separate bowl, mix the drained beef with the mild ground red chile, cayenne pepper, dried oregano, cumin, chopped rosemary, and the remaining salt.
  8. 8
    Add the seasoned beef mixture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  9. 9
    Add half of the reserved beef marinade, the chopped chicken, Italian-style tomatoes, regular tomato sauce, hot Mexican tomato sauce, the drained green chiles, chopped jalapenos, and liquid hot pepper sauce to the pot.
  10. 10
    In a separate heavy skillet, melt the butter over medium heat. Add the chopped fresh green chiles, sliced mushrooms, and a small amount of the Sauterne wine. Cook for 3 minutes.
  11. 11
    Add the skillet mixture to the chili pot.
  12. 12
    Bring the chili to a boil, then reduce heat and simmer, uncovered, for at least 3 hours.
  13. 13
    During cooking, stir in the remaining beef marinade, the remaining Sauterne wine, and the beer. If more liquid is needed, add some of the reserved chicken cooking water.
  14. 14
    Taste and adjust seasonings with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1868.1kcal
% Daily Value *
Total Fat 106.5g164%
Saturated Fat 41.6g208%
Cholesterol 533.6mg178%
Sodium 501.0mg21%
Total Carbohydrate 38.0g13%
Dietary Fiber 13.2g53%
Sugars 0.0g
Protein 181.9g364%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, georgia, beef, chicken, southern, slow-cooked, burgundy, spicy, comfort food, stew, garlic, thyme, jalapeno, potluck, hearty, savory, meat, dinner
Read it online: https://www.chefs-mate.com/recipe/georgia-chain-gang-chili/