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Georgia Pecan Pie

Georgia Pecan Pie recipe image
This International dessert features Karo syrup; dark, Sugar, Salt, Eggs, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1063.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Karo syrup; dark, Sugar, Salt, Eggs, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Karo syrup; dark
  • 1 cup Sugar
  • 1/4 teaspoon Salt
  • 3 Eggs
  • 1 Stick Butter; melted
  • 1 tablespoon Vanilla
  • 1 cup Pecans
Directions
  1. 1
    Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat From the John Day Oregon cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.6kcal
% Daily Value *
Total Fat 67.6g104%
Saturated Fat 19.4g97%
Cholesterol 193.6mg65%
Sodium 1431.1mg60%
Total Carbohydrate 114.9g39%
Dietary Fiber 7.0g29%
Sugars 82.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dark, dessert, eggs, georgia, international, karo, melted, pecan, pecans, pie, salt, sugar, syrup, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/georgia-pecan-pie/