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Georgia’S Onion Soup

Georgia's Onion Soup recipe image
This American soup features Onions, -- sliced, Butter, Vegetable stock, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2278.3
Dietary: Gluten-free, Vegetarian
Description
This American soup features Onions, -- sliced, Butter, Vegetable stock, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Onions, -- sliced
  • 4 tablespoon Butter
  • 4 cup Vegetable stock
  • 1 cup White wine
Directions
  1. 1
    : Salt : Pepper 2 TB fresh herbs, -- chopped : Cornbread : Cheese In large sauce pan
  2. 2
    place onion and butter.
  3. 3
    Saute until soft.
  4. 4
    Add stock, wine, salt, pepper and herbs.
  5. 5
    Simmer for about 35 minutes.
  6. 6
    In serving bowl place cornbread and sprinkle with cheese.
  7. 7
    Pour over soup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2278.3kcal
% Daily Value *
Total Fat 252.2g388%
Saturated Fat 43.6g219%
Cholesterol 32.2mg11%
Sodium 98.9mg5%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, georgias, onion, onions, sautéing, simmering, sliced, soup, stock, title, vegetable, vegetarian, white, wine
Read it online: https://www.chefs-mate.com/recipe/georgias-onion-soup/