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German Apple Pancakes

German Apple Pancakes recipe image
These German Apple Pancakes are a hearty and comforting breakfast dish that feels indulgent yet simple to prepare. Unlike traditional thin crepes, these pancakes have a thick, custard-like batter that puffs up beautifully in the oven. The key to their charm is the layer of thinly sliced apples nestled inside, which soften and sweeten during cooking. Topped with a dusting of cinnamon sugar and browned under the broiler, they achieve a delightful contrast between a crisp, caramelized exterior and a soft, warm interior. Perfect for weekend brunches or a cozy autumn morning, this recipe brings authentic German bakery flavor to your home kitchen without any complicated techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 752.6
Dietary: Vegetarian
Description
These German Apple Pancakes are a hearty and comforting breakfast dish that feels indulgent yet simple to prepare. Unlike traditional thin crepes, these pancakes have a thick, custard-like batter that puffs up beautifully in the oven. The key to their charm is the layer of thinly sliced apples nestled inside, which soften and sweeten during cooking. Topped with a dusting of cinnamon sugar and browned under the broiler, they achieve a delightful contrast between a crisp, caramelized exterior and a soft, warm interior. Perfect for weekend brunches or a cozy autumn morning, this recipe brings authentic German bakery flavor to your home kitchen without any complicated techniques.
Ingredients
  • 1 1/2 cup Flour
  • 1/3 cup Sugar
  • 3/4 teaspoon Salt
  • 5 Eggs
  • 1 cup Milk
  • 3/4 cup Cream
  • 1/4 cup Melted butter
  • 5 Apples, peeled and sliced
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC).
  2. 2
    In a large bowl, sift together the flour, sugar, and salt.
  3. 3
    In a separate bowl, beat the eggs, milk, and cream until well combined.
  4. 4
    Stir the melted butter into the egg mixture.
  5. 5
    Pour the wet ingredients into the dry ingredients and beat until the batter is smooth.
  6. 6
    Heat a 10-inch ovenproof skillet over medium heat and brush generously with butter.
  7. 7
    Pour 3/4 cup of batter into the skillet, tilting the pan to coat the bottom evenly.
  8. 8
    Once the bottom is set, cover the pancake with a layer of thinly sliced apples and dot with butter.
  9. 9
    Sprinkle with cinnamon and sugar, then bake in the oven for 3 minutes.
  10. 10
    Remove from oven, fold the pancake in half to enclose the apples, and transfer to a fireproof platter.
  11. 11
    Repeat with remaining batter to make 6 pancakes.
  12. 12
    Brush the tops of the folded pancakes with butter and sprinkle with more cinnamon sugar.
  13. 13
    Place the platter under a preheated broiler and brown for 1-2 minutes, watching closely to prevent burning.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 752.6kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 30.2g151%
Cholesterol 282.0mg94%
Sodium 2605.3mg109%
Total Carbohydrate 66.4g23%
Dietary Fiber 1.6g7%
Sugars 21.0g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Apple Variation: If you prefer a different texture, you can substitute the sliced apples with 1/2 cup of chopped, peeled apples added directly to the batter and cooked on a griddle like regular pancakes.

Serving Suggestion: Serve immediately while hot and crisp. Pair with a dollop of whipped cream or a drizzle of maple syrup if desired.

Safety Tip: Ensure your skillet and serving platter are ovenproof and broiler-safe to avoid cracking or melting.

Keywords: apple, apples, baking, breakfast, broiling, butter, cream, eggs, flour, german, melted, milk, pancakes, peeled, salt, sliced, sugar, vegetarian
Read it online: https://www.chefs-mate.com/recipe/german-apple-pancakes/