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German Beef

German Beef recipe image
This German main features Stew beef, Vinegar, Sugar, Chopped, Mushroom. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 598.5
Description
This German main features Stew beef, Vinegar, Sugar, Chopped, Mushroom. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Stew beef
  • 1/4 cup Vinegar
  • 2 tablespoon Sugar
  • 1 Onion Chopped
  • 1 can Mushroom
  • 1 can Beef broth
Directions
  1. 1
    Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles. From Deb Bisson-Devost

Nutrition Facts

Servings 4

Amount Per Serving
Calories 598.5kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 12.8g64%
Cholesterol 166.5mg56%
Sodium 160.3mg7%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.5g6%
Sugars 10.7g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, chopped, german, main, mushroom, simmering, stew, sugar, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/german-beef/