German Beer Bread

This German bread features Self-rising flour, Sugar, rounded, Beer, room temperature. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 808.0

Description

This German bread features Self-rising flour, Sugar, rounded, Beer, room temperature. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Self-rising flour
2 tablespoon Sugar, rounded
12 ounce Beer, room temperature
1 1/2 teaspoon Dillweed, cheese OR Bacon

Directions

1
bits (opt) 1 pn Salt 1/2 c Butter, melted Heat oven to 350 degrees.
2
Mix first five ingredients together well.
3
Pour into greased 9x5-inch loaf pan.
4
Bake for 30 minutes.
5
Pour butter over top and bake 10 minutes more or until brown.
6
Best when eaten warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 808.0kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 155.2g52%
Dietary Fiber 4.9g20%
Sugars 8.1g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beer, bread, cheese, dillweed, flour, german, room, rounded, selfrising, sugar, temperature, title

Read it online: https://www.chefs-mate.com/recipe/german-beer-bread/