German Bread

This German bread features Butter -, Sugar -, Yeast -. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 389.2

Dietary: Vegetarian

Description

This German bread features Butter -, Sugar -, Yeast -. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter -
3/4 cup Sugar -
1 cup Yeast -

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar - and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 389.2kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.3mg9%
Total Carbohydrate 45.0g15%
Dietary Fiber 0.0g0%
Sugars 45.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, german, sugar, title, vegetarian, yeast, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/german-bread/