German Brown Bread

This German bread features Milk; sour, Maple syrup; or sugar, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 876.0

Description

This German bread features Milk; sour, Maple syrup; or sugar, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Milk; sour
1 cup Maple syrup; or sugar
2 teaspoon Baking soda
1/2 teaspoon Salt

Directions

1
Graham flour; to make thick -batter Place in bread pan, let rise in warm place 1/2 hour. This

Nutrition Facts

Servings 1

Amount Per Serving
Calories 876.0kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 4.2g22%
Cholesterol 12.0mg4%
Sodium 10119.6mg422%
Total Carbohydrate 190.8g64%
Dietary Fiber 0.0g0%
Sugars 190.8g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, german, maple, milk, salt, soda, sour, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/german-brown-bread/