German Cabbage Soup

This German soup features Ground Beef Round 1 1/4 c Beef broth;, Onion 2 lg Cabbage leaves;, Each mustard, soy sauce, Cut in pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Slow Cooking, Stewing

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 163.8

Dietary: Diabetic

Description

This German soup features Ground Beef Round 1 1/4 c Beef broth;, Onion 2 lg Cabbage leaves;, Each mustard, soy sauce, Cut in pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 oz Ground Beef Round
1 1/4 cups Beef broth;
2 tablespoons Onion 2 lg Cabbage leaves;
1 ds Each mustard, soy sauce, (Cut in pieces)
1 ds Each salt, pepper 1/2 md Tomato; cubed
1 tablespoons Dry red wine;
1/2 teaspoons Fresh parsley;

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion 2 lg Cabbage leaves; and cook until softened.
3
Add Ground Beef Round 1 1/4 c Beef broth; and cook until browned.
4
Add Ground Beef Round 1 1/4 c Beef broth;, Each salt.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 163.8kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 3.2g16%
Cholesterol 39.0mg13%
Sodium 97742.4mg4073%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, cabbage, cubed, cut, diabetic, dry, fresh, german, ground, leaves, mustard, onion, parsley, pepper, pieces, red, round, salt

Read it online: https://www.chefs-mate.com/recipe/german-cabbage-soup/