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German Cheese Soup

German Cheese Soup recipe image
This comforting German Cheese Soup is a wonderful example of simple ingredients coming together to create something rich and satisfying. The base of skim milk is thickened naturally with whole-wheat bread crumbs, creating a hearty texture that feels both rustic and homey. Sharp Muenster cheese melts into the liquid, providing a savory depth that is balanced by the tangy kick of Dijon mustard. It&# 226;€™s an ideal dish for chilly evenings, requiring minimal effort but delivering maximum warmth. Perfect for a quick weeknight dinner or a cozy lunch, this vegetarian-friendly soup highlights the beauty of traditional comfort food without being overly heavy. Serve it hot with crusty bread for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 449.9
Dietary: Vegetarian
Description
This comforting German Cheese Soup is a wonderful example of simple ingredients coming together to create something rich and satisfying. The base of skim milk is thickened naturally with whole-wheat bread crumbs, creating a hearty texture that feels both rustic and homey. Sharp Muenster cheese melts into the liquid, providing a savory depth that is balanced by the tangy kick of Dijon mustard. It&# 226;€™s an ideal dish for chilly evenings, requiring minimal effort but delivering maximum warmth. Perfect for a quick weeknight dinner or a cozy lunch, this vegetarian-friendly soup highlights the beauty of traditional comfort food without being overly heavy. Serve it hot with crusty bread for a complete meal.
Ingredients
  • 2 3/4 cup Skim milk
  • 1 3/4 cup Whole-wheat bread crumbs
  • 2 tsp Dijon mustard
  • 1 cup Muenster cheese, shredded
  • 1/4 tsp Freshly grated nutmeg
  • 1/2 tsp Paprika
  • 1 tbsp Minced fresh parsley
Directions
  1. 1
    Pour 1 1/2 cups of the skim milk into a blender.
  2. 2
    Add the whole-wheat bread crumbs and Dijon mustard to the blender.
  3. 3
    Process on low speed until the mixture is completely smooth and free of lumps.
  4. 4
    Pour the blended mixture into a medium saucepan.
  5. 5
    Add the remaining 1 1/4 cups of milk and the shredded Muenster cheese to the saucepan.
  6. 6
    Place the saucepan over low heat.
  7. 7
    Stir constantly with a wooden spoon or silicone spatula until the cheese is fully melted and the soup is heated through.
  8. 8
    Remove from heat immediately once hot; do not allow the soup to boil, as this may cause the milk to curdle.
  9. 9
    Ladle the soup into serving bowls.
  10. 10
    Sprinkle each bowl with a pinch of nutmeg, paprika, and minced parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 449.9kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 723.4mg31%
Total Carbohydrate 87.8g30%
Dietary Fiber 7.4g30%
Sugars 8.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil the soup. High heat can cause the milk to separate or curdle, resulting in a grainy texture. Keep the heat low and stir frequently.

For a richer texture, you can substitute whole milk or 2% milk for the skim milk.

If the soup is too thick, add a splash of milk or vegetable broth to reach your desired consistency.

Muenster cheese has a mild, creamy flavor. If unavailable, Gruyere or sharp Cheddar can be used, though they will alter the flavor profile significantly.

This soup is best served immediately. If reheating leftover soup, do so gently over low heat and stir well to re-emulsify the cheese.

Keywords: german, cheese soup, muenster, vegetarian, comfort food, easy dinner, mustard, whole wheat, quick recipe, hearty, rustic, warm
Read it online: https://www.chefs-mate.com/recipe/german-cheese-soup/