German Chicken Salad

This German Chicken Salad is a beloved comfort food that balances sweet and savory notes perfectly. The combination of tender shredded chicken, bright green peas, and juicy pineapple chunks creates a delightful texture contrast in every bite. Bound together with a rich, creamy mayonnaise dressing, this dish is incredibly versatile. It serves beautifully as a main course for a light lunch, a picnic staple that travels well, or a refreshing side dish for summer barbecues. With simple ingredients likely already in your pantry, this recipe offers a nostalgic, home-style flavor that is both satisfying and easy to prepare.

Cuisine: German

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 598.8

Dietary: Gluten-free

Description

This German Chicken Salad is a beloved comfort food that balances sweet and savory notes perfectly. The combination of tender shredded chicken, bright green peas, and juicy pineapple chunks creates a delightful texture contrast in every bite. Bound together with a rich, creamy mayonnaise dressing, this dish is incredibly versatile. It serves beautifully as a main course for a light lunch, a picnic staple that travels well, or a refreshing side dish for summer barbecues. With simple ingredients likely already in your pantry, this recipe offers a nostalgic, home-style flavor that is both satisfying and easy to prepare.

Ingredients

1 whole chicken (fryer size)
1 can (20 oz) pineapple chunks, drained
1 can (15 oz) green peas, drained
1 cup mayonnaise

Directions

1
Place the whole chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the chicken is cooked through.
2
Remove the chicken from the water and let it cool slightly. Shred the meat into bite-sized pieces using two forks, discarding the skin and bones.
3
In a large mixing bowl, combine the shredded chicken, drained pineapple chunks, and drained green peas.
4
Add the mayonnaise to the bowl and gently fold it into the mixture until all ingredients are evenly coated and creamy.
5
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 598.8kcal

% Daily Value *
Total Fat 48.5g75%
Saturated Fat 7.4g37%
Cholesterol 30.6mg11%
Sodium 266.5mg12%
Total Carbohydrate 27.4g10%
Dietary Fiber 7.1g29%
Sugars 15.8g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the salad to chill for at least an hour before serving. This helps the creamy dressing set and the flavors to combine.

You can substitute cooked rotisserie chicken to save time on the cooking step. Ensure it is cooled completely before mixing.

Add a squeeze of lemon juice or a pinch of salt and pepper to the mayonnaise for extra tang and seasoning.

This salad stores well in the refrigerator in an airtight container for up to 3-4 days.

Keywords: chicken, salad, german, pineapple, peas, mayonnaise, creamy, sweet, savory, picnic, lunch, side dish, comfort food, shredded chicken, potluck

Read it online: https://www.chefs-mate.com/recipe/german-chicken-salad/