German Dish

This German main features Sauerkraut, Oz. can applesauce, Dry wine, Tablespoon. brown sugar, Oz. can onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 992.9

Dietary: Gluten-free

Description

This German main features Sauerkraut, Oz. can applesauce, Dry wine, Tablespoon. brown sugar, Oz. can onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sauerkraut
Oz. can applesauce
1/2 ea Dry wine
2 ea Tablespoon. brown sugar
Oz. can onions
9 ea Polish sausage
2 cup Drained potatoes, boiled

Directions

1
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 992.9kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 18.0g90%
Cholesterol 117.0mg39%
Sodium 1857.7mg78%
Total Carbohydrate 78.9g27%
Dietary Fiber 3.7g15%
Sugars 54.7g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, boiled, brown, dish, drained, dry, german, main, onions, polish, potatoes, sauerkraut, sausage, simmering, sugar, tablespoon, title, wine

Read it online: https://www.chefs-mate.com/recipe/german-dish/