German Filbert Cookies

This German dessert features Butter, Flour, Ground filberts, Cold water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2385.6

Dietary: Vegetarian

Description

This German dessert features Butter, Flour, Ground filberts, Cold water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Butter
4 cup Flour
1 pound Ground filberts
1/4 cup Cold water
2 cup Sugar

Directions

1
Icing sugar Mix all together.
2
Form into small crescents.
3
Bake for approx 10 min at 300 degrees.
4
Should not brown.
5
Dough may be frozen.
6
To finish, cookies may be dipped in icing sugar, or chocolate or as desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2385.6kcal

% Daily Value *
Total Fat 109.1g168%
Saturated Fat 62.5g313%
Cholesterol 334.8mg112%
Sodium 810.7mg34%
Total Carbohydrate 302.5g101%
Dietary Fiber 6.5g26%
Sugars 120.8g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cold, cookies, dessert, filbert, filberts, flour, german, ground, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/german-filbert-cookies/