German French Toast

This hearty German-style French toast combines the comfort of baked egg-soaked bread with a delightful twist of sweet and savory toppings. Thick slices of French bread are dipped in a lemon-infused custard, coated in breadcrumbs, and baked until golden and crisp. The dish is finished with tender, poached tart apples and crispy pan-fried bratwurst. Its a robust, satisfying meal that balances textures and flavors perfectly, making it an ideal centerpiece for a lazy weekend brunch or a special family breakfast.

Cooking Method: Baking, Boiling, Sautéing, Smoking

Cuisine: French, German

Courses: Breakfast

Difficulty: Advanced

Servings: 8

Calories: 578.3

Description

This hearty German-style French toast combines the comfort of baked egg-soaked bread with a delightful twist of sweet and savory toppings. Thick slices of French bread are dipped in a lemon-infused custard, coated in breadcrumbs, and baked until golden and crisp. The dish is finished with tender, poached tart apples and crispy pan-fried bratwurst. Its a robust, satisfying meal that balances textures and flavors perfectly, making it an ideal centerpiece for a lazy weekend brunch or a special family breakfast.

Ingredients

2 cup Milk
3 lg Eggs, fresh
1 tablespoon Lemon rind, grated
8 Slices French bread, thick
1 cup Bread crumbs
2 lg Tart apples, peeled, cored
2 cup Water
1 tablespoon Lemon juice
3 Links (8-oz) Smoked bratwurst, sliced
1/4 cup Onion, minced
8 teaspoon Sugar/cinnamon mixture
1 bottle Maple syrup

Directions

1
Preheat oven to 425 degrees F (220 degrees C).
2
Separate the eggs. Whisk together the milk, egg yolks, and grated lemon rind in a shallow dish.
3
Dip each slice of French bread into the egg mixture, ensuring both sides are saturated.
4
Whisk the egg whites in a separate bowl until frothy.
5
Dip the soaked bread slices into the frothy egg whites, then dredge them thoroughly in bread crumbs.
6
Arrange the coated bread slices on a greased baking sheet.
7
Bake for 15 minutes, then remove from oven and flip the slices over.
8
Return to the oven and bake for an additional 10 minutes until golden and crisp.
9
While the toast bakes, slice the peeled and cored apples.
10
Place apple slices in a small saucepan with 2 cups of water and 1 tablespoon of lemon juice.
11
Bring the apples to a boil, then immediately remove from heat and drain.
12
In a skillet, saut the sliced bratwurst and minced onion over medium heat until the sausage is crispy brown and onions are tender.
13
Sprinkle the baked toast with the sugar/cinnamon mixture.
14
Top each slice with the cooked apple slices and the sauted bratwurst and onion mixture.
15
Serve warm with maple syrup on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 578.3kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.0g20%
Cholesterol 282.1mg95%
Sodium 810.0mg34%
Total Carbohydrate 89.0g30%
Dietary Fiber 7.1g29%
Sugars 15.2g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian variation, omit the bratwurst and add sauted mushrooms or caramelized onions instead.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispness.

Use day-old French bread for best results, as it absorbs the custard without becoming too soggy.

Keywords: apples, baking, boiling, bread, breakfast, bratwurst, crumbs, eggs, french, german, lemon, milk, toast, sausage, brunch, custard, appetizing, homestyle, comfort food

Read it online: https://www.chefs-mate.com/recipe/german-french-toast/