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German Meatballs #2

German Meatballs #2 recipe image
This German bread features Ground beef 1 Egg, beaten, Ground pork 1/2 c Milk, Finely chopped onion 3 tablespoon Vegetable oil, Fine dry bread crumbs 1 can Sauerkraut (27 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 603.1
Description
This German bread features Ground beef 1 Egg, beaten, Ground pork 1/2 c Milk, Finely chopped onion 3 tablespoon Vegetable oil, Fine dry bread crumbs 1 can Sauerkraut (27 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground beef 1 Egg, beaten
  • 1/2 lbs Ground pork
  • 1/2 cups Milk
  • 1/2 cups Finely chopped onion
  • 3 tablespoons Vegetable oil
  • 3/4 cups Fine dry bread crumbs
  • 1 cans Sauerkraut (27 oz.) ,
  • 1 tablespoons Snipped fresh parsley Undrained
  • 1 1/2 teaspoons Salt
  • 1/2 cups Water, optional
  • 1/8 teaspoons Pepper 1 Parsley
  • 1 teaspoons Worcestershire sauce
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt 1/2 c Water and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 603.1kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 9.9g50%
Cholesterol 133.9mg45%
Sodium 7800.8mg326%
Total Carbohydrate 37.1g13%
Dietary Fiber 3.7g15%
Sugars 1.5g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, bread, chopped, crumbs, dry, egg, fine, finely, fresh, german, ground, meatballs, milk, oil, onion, optional, parsley, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/german-meatballs-2/