German Noodle Ring With Cheese Sauce

This hearty German Noodle Ring is a nostalgic comfort dish that brings warm, home-style flavors to your table. Tender noodles are mixed with a velvety cheese sauce made from butter, flour, milk, and melted Swiss or American cheese. The mixture is pressed into a ring mold and baked until set, creating a satisfying texture that holds its shape beautifully when sliced. It&# 226;ÂÂs an excellent choice for weeknight dinners or family gatherings where you need a substantial main course that feels indulgent yet simple to prepare. The savory cheese sauce complements the mild noodles perfectly, making every bite rich and comforting. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal that everyone will enjoy.

Cooking Method: Baking, Boiling

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 324.0

Dietary: Vegetarian

Description

This hearty German Noodle Ring is a nostalgic comfort dish that brings warm, home-style flavors to your table. Tender noodles are mixed with a velvety cheese sauce made from butter, flour, milk, and melted Swiss or American cheese. The mixture is pressed into a ring mold and baked until set, creating a satisfying texture that holds its shape beautifully when sliced. It&# 226;ÂÂs an excellent choice for weeknight dinners or family gatherings where you need a substantial main course that feels indulgent yet simple to prepare. The savory cheese sauce complements the mild noodles perfectly, making every bite rich and comforting. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal that everyone will enjoy.

Ingredients

1 cup Dried Noodles (spaghetti or egg noodles, broken if necessary)
3 cups Water
3 tbsp Butter
3 tbsp All-purpose Flour
1/2 tsp Salt
1/2 tsp Paprika
1.5 cups Milk
2 Eggs, well beaten
0.25 lb Cheese, American or Swiss, cut into small pieces

Directions

1
Bring the water to a boil in a saucepan, add salt, and boil the noodles for about 10 minutes until tender.
2
Drain the noodles thoroughly and transfer them to a well-greased ring mold or baking dish.
3
In a separate saucepan, melt the butter over medium heat.
4
Add the flour to the melted butter and blend well to create a roux.
5
Gradually stir in the milk, continuing to cook and stir constantly until the mixture thickens into a smooth sauce.
6
Add the paprika and remaining salt to the sauce.
7
Stir in the cut cheese pieces and cook gently until the cheese is fully melted and the sauce is smooth.
8
Pour the cheese sauce over the noodles in the mold and mix gently to combine.
9
Stir in the beaten eggs to bind the mixture.
10
Bake in a preheated oven at 350ÃÂ°F (175ÃÂ°C) for 20-25 minutes until set and lightly golden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 324.0kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.6g13%
Cholesterol 50.4mg17%
Sodium 1353.6mg57%
Total Carbohydrate 39.1g14%
Dietary Fiber 2.6g11%
Sugars 1.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the noodles are well-drained to prevent the sauce from becoming watery.

For easier unmolding, grease the ring mold generously with butter or use parchment paper.

You can substitute Swiss cheese with GruyÃÂ¨re or Gouda for a different flavor profile.

If the mixture seems too loose after adding eggs, bake for an additional 5-10 minutes.

Let the ring cool for 5-10 minutes before attempting to remove it from the mold.

Keywords: german noodle ring, cheese sauce, noodle casserole, comfort food, swiss cheese, bechamel, baked noodles, family dinner, vegetarian main, classic recipe, ring mold, creamy pasta

Read it online: https://www.chefs-mate.com/recipe/german-noodle-ring-with-cheese-sauce-3/