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German Onion Cake

German Onion Cake recipe image
This traditional German savory cake features a buttery, shortbread-like crust topped with sweet, caramelized onions and a tangy sour cream mixture. The flavor profile is a delightful balance of savory herbs, sweet onions, and rich dairy, finished with a sprinkle of poppy seeds for texture. It is a comforting dish perfect for family dinners, potlucks, or as a hearty side to roasted meats. Simple to prepare with pantry staples, this recipe offers a rustic, homestyle experience that brings warmth to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 240
Dietary: Vegan
Description
This traditional German savory cake features a buttery, shortbread-like crust topped with sweet, caramelized onions and a tangy sour cream mixture. The flavor profile is a delightful balance of savory herbs, sweet onions, and rich dairy, finished with a sprinkle of poppy seeds for texture. It is a comforting dish perfect for family dinners, potlucks, or as a hearty side to roasted meats. Simple to prepare with pantry staples, this recipe offers a rustic, homestyle experience that brings warmth to the table.
Ingredients
  • coarsely chopped onions
  • butter
  • salt
  • dried marjoram
  • black pepper
  • all-purpose flour
  • cornstarch
  • baking powder
  • vegetable shortening
  • milk
  • egg
  • sour cream
  • poppy seeds
  • paprika
Directions
  1. 1
    Preheat oven to 450°F (230°C).
  2. 2
    In a medium skillet, melt butter over medium-low heat. Add chopped onions and sauté until they begin to brown and are soft, about 15 minutes.
  3. 3
    Season the onions with 1/4 teaspoon of salt, marjoram, and black pepper. Remove from heat and set aside to cool.
  4. 4
    In a food processor or large bowl, combine flour, cornstarch, baking powder, and the remaining 3/4 teaspoon of salt.
  5. 5
    Add vegetable shortening and process or cut in until the mixture resembles soft crumbs.
  6. 6
    Add milk and mix quickly to form a soft dough. Do not overmix.
  7. 7
    Lightly oil a 10-inch round cake pan. Press the dough evenly into the bottom of the pan.
  8. 8
    Spread the cooled onion mixture evenly over the dough crust.
  9. 9
    In a small bowl, beat the egg and sour cream together until smooth.
  10. 10
    Spoon the egg and sour cream mixture over the onions, spreading it to the edges of the pan.
  11. 11
    Sprinkle the top lightly with poppy seeds and paprika.
  12. 12
    Bake for 20 minutes, or until the top is set and lightly golden.
  13. 13
    Let cool in the pan for 10 minutes before cutting into wedges and serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 30mg10%
Sodium 240mg10%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 6g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, onion, cake, savory, shortbread, onion tart, poppy seed, sour cream, marjoram, comfort food, baked, side dish, vegetarian, traditional, rustic, hearty, family dinner, potluck, crust, caramelized onions
Read it online: https://www.chefs-mate.com/recipe/german-onion-cake/