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German Oven Pancakes

German Oven Pancakes recipe image
This German breakfast features Flour 2 c Sliced fruit, Egg substitute 2 tablespoon Powdered sugar or less, Skim milk 1 x Lemon wedges, Soft margarine, melted. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 455.9
Dietary: Vegetarian
Description
This German breakfast features Flour 2 c Sliced fruit, Egg substitute 2 tablespoon Powdered sugar or less, Skim milk 1 x Lemon wedges, Soft margarine, melted. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Flour
  • 2 cups Sliced fruit
  • 3/4 cups Egg substitute
  • 2 tablespoons Powdered sugar or less
  • 1/2 cups Skim milk
  • 1 x Lemon wedges
  • 5 teaspoons Soft margarine,melted
Directions
  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Gradually add flour to egg substitute, beating with rotary beater or in blender.
  3. 3
    Stir in milk and melted margarine.
  4. 4
    Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet.
  5. 5
    (Round cake pan works well.) Bake for 20 minutes.
  6. 6
    (Pancake will
  7. 7
    form a well in the center and sides will puff up.) Spoon fruit into center of the pancake.
  8. 8
    Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
  9. 9
    Serve immediately with powdered sugar and lemon wedges

Nutrition Facts

Servings 2

Amount Per Serving
Calories 455.9kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 5.9g30%
Cholesterol 335.7mg112%
Sodium 266.1mg12%
Total Carbohydrate 49.7g17%
Dietary Fiber 1.6g7%
Sugars 4.2g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, egg, flour, fruit, german, lemon, less, margarine,melted, milk, oven, pancakes, powdered, skim, sliced, soft, substitute, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/german-oven-pancakes/