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German Pancakes

German Pancakes recipe image
This German breakfast features Eggs, Flour, Salt, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 774.2
Dietary: Vegetarian
Description
This German breakfast features Eggs, Flour, Salt, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 1 cup Flour
  • 1/4 teaspoon Salt
  • 3 teaspoon Sugar
  • 1 1/3 cup Milk
  • 1 cup Butter (2 sticks)
Directions
  1. 1
    Cinnamon sugar Juice of 1 lemon jamsuggested are loganberry, boysenberry or seedless raspberry You will need a LARGE skillet for these
  2. 2
    Beat the eggs until light and frothy.
  3. 3
    Add flour, salt, sugar and milk.
  4. 4
    Beat for 5 minutes more.
  5. 5
    The batter will be thin, but very smooth and creamy.
  6. 6
    Place 2 T of butter into the pan for each pancake.
  7. 7
    Heat until pan is very hot, but don't allow butter to burn.
  8. 8
    Ladle in enough batter with one hand so that, with the other hand holding the skillet handle and rotating the skillet, there is just enough batter to
  9. 9
    cover the bottom and slightly up the sides of thepan, but not a lot of excess.
  10. 10
    This will produce a giant, crepelike pancake.
  11. 11
    Check the cake by gently lifting the edge with a spatula.
  12. 12
    When it is nicely browned, tunr the cake.
  13. 13
    The second side will brown quickly.
  14. 14
    Place the pancake onto a warm plate,
  15. 15
    sprinkle with cinnamon sugar then lemon juice, then
  16. 16
    spread with jam.
  17. 17
    Roll up like a small jellyroll, sprinle again with cinnamon sugar, cut into two pieces, and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 774.2kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 32.9g165%
Cholesterol 317.1mg106%
Sodium 1699.8mg71%
Total Carbohydrate 54.0g18%
Dietary Fiber 1.6g7%
Sugars 8.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, eggs, flour, german, milk, pancakes, salt, sticks, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/german-pancakes-2/