German Potato Salad #1

This German salad features Potatos boiled and peeled, Onion, Bacon diced, Vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: German

Courses: Salads

Difficulty: Intermediate

Servings: 2

Calories: 319.5

Dietary: Gluten-free

Description

This German salad features Potatos boiled and peeled, Onion, Bacon diced, Vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 md Potatos boiled and peeled
1 ea Onion
1/4 pound Bacon diced
3 tablespoon Vinegar

Directions

1
Pepper Salt Slice potatos and put in large bowel.
2
Fry bacon,not too crisp.
3
Dice onion and
4
cook in bacon drippings.
5
Pour all over potatos,drippings still hot.
6
Add vinegar,salt and pepperand
7
mix .
8
Let sit several hours.Enjoy!
9
German Potato Salad

Nutrition Facts

Servings 2

Amount Per Serving
Calories 319.5kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.0g20%
Cholesterol 13.1mg5%
Sodium 500.5mg21%
Total Carbohydrate 36.8g13%
Dietary Fiber 4.8g20%
Sugars 2.8g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiled, diced, frying, german, onion, peeled, potato, potatoes, potatos, salad, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/german-potato-salad-1/