German Potato Salad

This authentic German potato salad is a comforting side dish that shines with its warm, savory dressing. Unlike creamy mayonnaise-based salads, this version relies on a rich blend of vinegar, broth, and crispy bacon fat for a tangy yet smooth flavor profile. The potatoes are typically boiled until tender and then sliced or quartered while still warm, allowing them to absorb the dressing fully. It pairs beautifully with sausages, roasted meats, or grilled fish, making it a staple for summer picnics, BBQs, and holiday feasts. The addition of fresh chives and a hint of sweetness balances the acidity perfectly.

Cooking Method: Boiling, Frying

Cuisine: German

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 1024.2

Dietary: Diabetic

Description

This authentic German potato salad is a comforting side dish that shines with its warm, savory dressing. Unlike creamy mayonnaise-based salads, this version relies on a rich blend of vinegar, broth, and crispy bacon fat for a tangy yet smooth flavor profile. The potatoes are typically boiled until tender and then sliced or quartered while still warm, allowing them to absorb the dressing fully. It pairs beautifully with sausages, roasted meats, or grilled fish, making it a staple for summer picnics, BBQs, and holiday feasts. The addition of fresh chives and a hint of sweetness balances the acidity perfectly.

Ingredients

6 sl Bacon; crispy fried
1 1/2 cup Cold water;
3 tablespoon Flour;
1 md Onion;
3 tablespoon Sugar replacement;
1/4 cup Vinegar
6 md Potatoes; boiled sliced

Directions

1
Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pan.
2
Slice the onion thinly. If using flour to thicken the dressing, sprinkle the flour into the hot bacon fat and cook for 1 minute, stirring constantly to remove the raw flour taste.
3
Carefully add the vinegar and cold water (or broth) to the pan with the flour/bacon fat mixture. Stir to combine and bring to a gentle simmer.
4
Stir in the sugar replacement and season with salt and pepper to taste. Simmer for 2-3 minutes until the dressing thickens slightly. Remove from heat.
5
Place the boiled, sliced potatoes in a large serving bowl. While the potatoes are still warm, pour the hot dressing over them.
6
Gently toss the potatoes with the dressing using a spatula to ensure they are evenly coated without breaking apart.
7
Crumble the crispy bacon over the top of the salad.
8
Let the salad stand for 10-15 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1024.2kcal

% Daily Value *
Total Fat 63.3g98%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2586.3mg108%
Total Carbohydrate 49.8g17%
Dietary Fiber 4.0g16%
Sugars 14.3g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german potato salad, warm potato salad, bacon, vinegar dressing, side dish, bbq side, potato recipe, crispy bacon, tangy salad, comfort food, summer picnic, bratwurst side, classic german, no mayo, savory

Read it online: https://www.chefs-mate.com/recipe/german-potato-salad-finsand/