German Potato Soup

This German soup features Potatoes; Medium, Onion; Medium Size, & Leaves; Stalks, Vegetable Oil, Leaf; Small. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 262.7

Dietary: Gluten-free, Vegetarian

Description

This German soup features Potatoes; Medium, Onion; Medium Size, & Leaves; Stalks, Vegetable Oil, Leaf; Small. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Potatoes; Medium
1 Onion; Medium Size
4 Celery & Leaves; Stalks
2 tablespoon Vegetable Oil
1 Bay Leaf; Small
1/2 teaspoon Salt
2 tablespoon Butter
2 cup Milk;Up to 3 Cups Maybe

Directions

1
-Used Boiling Water

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.7kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.1g31%
Cholesterol 18.5mg7%
Sodium 2574.0mg108%
Total Carbohydrate 27.8g10%
Dietary Fiber 8.1g33%
Sugars 7.3g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cups, german, leaf, leaves, maybe, medium, milkup, oil, onion, potato, potatoes, salt, size, small, soup, stalks, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/german-potato-soup-3/