German Potatoes

This hearty German potato skillet combines tender boiled potatoes with sharp cheddar cheese, fresh green peppers, and onions, all brought together with crispy bacon. The dish is finished with eggs cooked directly into the mixture, creating a comforting, all-in-one meal that balances rich, savory flavors with satisfying textures. It&# 226;ÂÂs an excellent choice for a robust breakfast, brunch, or a cozy weeknight dinner. Simple to prepare with pantry staples, this recipe offers a warm, home-style comfort that pairs beautifully with crusty bread or a light salad.

Cooking Method: Boiling, Frying

Cuisine: German

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 878.8

Dietary: Gluten-free

Description

This hearty German potato skillet combines tender boiled potatoes with sharp cheddar cheese, fresh green peppers, and onions, all brought together with crispy bacon. The dish is finished with eggs cooked directly into the mixture, creating a comforting, all-in-one meal that balances rich, savory flavors with satisfying textures. It&# 226;ÂÂs an excellent choice for a robust breakfast, brunch, or a cozy weeknight dinner. Simple to prepare with pantry staples, this recipe offers a warm, home-style comfort that pairs beautifully with crusty bread or a light salad.

Ingredients

6 ea Potatoes
6 slices Bacon, diced
1/2 cup Green pepper, diced
2 oz Cheddar cheese, shredded
1/3 cup Onion, chopped
6 ea Eggs
to taste Salt and pepper

Directions

1
Peel the potatoes and boil them in salted water until tender. Drain well and dice into bite-sized pieces.
2
In a large skillet over medium heat, fry the diced bacon until crispy.
3
Drain the bacon fat, leaving about 3 tablespoons in the skillet.
4
Add the diced green pepper, chopped onion, and boiled potatoes to the skillet.
5
Season with salt and pepper, then cook, stirring occasionally, until the potatoes are golden brown, about 5 minutes.
6
Sprinkle the shredded cheddar cheese over the potato mixture and stir until melted.
7
Break the eggs over the potato mixture, one at a time, distributing them evenly.
8
Reduce heat to low and cover the skillet. Cook until the eggs are set to your desired doneness.
9
Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 878.8kcal

% Daily Value *
Total Fat 63.1g98%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2581.4mg108%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.3g10%
Sugars 2.4g
Protein 57.3g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well after boiling.

You can adjust the amount of bacon fat left in the pan based on your preference for richness or dietary needs.

Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and nutrition.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Keywords: bacon, cheese, cheddar, eggs, german, green pepper, onion, potatoes, skillet, side dish, comfort food, breakfast, brunch, dinner, vegetables, fried, boiled

Read it online: https://www.chefs-mate.com/recipe/german-potatoes/