German Red Cabbage

This German main features Red cabbage, Leaf, Vinegar, Apples. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 111.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German main features Red cabbage, Leaf, Vinegar, Apples. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Red cabbage
1 Bay Leaf
2 tablespoon Vinegar
2 small Apples

Directions

1
Salt Pepper Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 111.8kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 8.3g34%
Sugars 5.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cabbage, german, leaf, main, red, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/german-red-cabbage-2/