German Red Cabbage

This German side-dish features Shortening, Apple, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking, Stewing

Cuisine: German

Courses: Side Dishes

Difficulty: Beginner

Servings: 10

Calories: 668.6

Dietary: Gluten-free

Description

This German side-dish features Shortening, Apple, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Shortening
1 ea Apple, chopped
1 ea Onion, chopped
2 pound Red cabbage, sliced
3/4 cup Sugar
3 ea Bay leaves
1 tablespoon Salt
1 teaspoon Pepper

Directions

1
Dash of cinnamon Dash of cloves 3/4 c Cider vinegar 2 c Beef bouillon
2
Place all ingredients in crockpot in order listed.
3
Cook for 2 hours on high, stir, and cook an additional hour.
4
Can also be cooked in skillet on stovetop on simmer for 30-40 minutes.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 668.6kcal

% Daily Value *
Total Fat 26.3g41%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 14680.6mg612%
Total Carbohydrate 121.0g41%
Dietary Fiber 26.5g106%
Sugars 55.8g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bay, cabbage, chopped, german, leaves, onion, pepper, red, salt, shortening, side-dish, simmering, sliced, slow-cooking, sugar, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/german-red-cabbage/