Include in Print View:

German Rye Beer Bread

German Rye Beer Bread recipe image
This German bread features Package. dry yeast, Can of warm beer, Warm water, Salt, Rye flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1338.5
Dietary: Vegetarian
Description
This German bread features Package. dry yeast, Can of warm beer, Warm water, Salt, Rye flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Package. dry yeast
  • 12 ounce Can of warm beer
  • 3/4 cup Warm water
  • 2 teaspoon Salt
  • 2 cup Rye flour
  • 3 cup Unbleaced flour
  • 2 tablespoon Caraway seeds
Directions
  1. 1
    In large bowl, put in the yeast with the water.
  2. 2
    Let set for 5 minutes.
  3. 3
    Then add the warm beer.
  4. 4
    Add the rye flour; beat until smooth.
  5. 5
    Add the caraway seeds.
  6. 6
    Place a large plate to cover bowl.
  7. 7
    Let set for 1 1/2 hours.
  8. 8
    Now beat down and gradually add the salt and unbleached flour.
  9. 9
    Mix and knead.
  10. 10
    If sticky, add a little flour on the board.
  11. 11
    Knead 6 - 8 minutes.
  12. 12
    Grease the bowl and place the dough in bowl and set in warm place until doubled.
  13. 13
    Then punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans.
  14. 14
    Make egg wash (that's 1 egg yolk and tsp water) and brush on loaves.
  15. 15
    And make slashes down the breads 1/4 inch deep and let set for 10 minutes.
  16. 16
    Then place in heated 350 oven.
  17. 17
    Bake for 15 minutes and turn to 400 and bake for 25 minutes.
  18. 18
    Take from oven; let set in pans 10 minutes.
  19. 19
    Then turn out and place on wire rack to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1338.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 9904.1mg413%
Total Carbohydrate 256.4g86%
Dietary Fiber 10.2g41%
Sugars 1.2g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, caraway, dry, flour, german, package, rye, salt, seeds, title, unbleaced, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/german-rye-beer-bread/