German Sauerkraut

This German main features Thick lean bacon ** SEE NOTE, Yellow onions, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 696.2

Dietary: Diabetic, Gluten-free, Low-cal

Description

This German main features Thick lean bacon ** SEE NOTE, Yellow onions, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 sl Thick lean bacon ** SEE NOTE
2 md Yellow onions,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Yellow onions and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 696.2kcal

% Daily Value *
Total Fat 52.5g81%
Saturated Fat 17.5g88%
Cholesterol 57.5mg20%
Sodium 2148.2mg90%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.8g4%
Sugars 2.7g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, diabetic, german, lean, low-cal, main, note, onions, potatoes, sauerkraut, see, simmering, thick, title, vegetables, yellow

Read it online: https://www.chefs-mate.com/recipe/german-sauerkraut/