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German Slaw

German Slaw recipe image
This German salad features Head cabbage -- chopped, Bell pepper, Oil, Mustard seed, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 549.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This German salad features Head cabbage -- chopped, Bell pepper, Oil, Mustard seed, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Head cabbage -- chopped
  • 1 lg Bell pepper
  • 3/4 cup Oil
  • 1/2 teaspoon Mustard seed
  • 1/2 teaspoon Salt
  • 1 lg Chopped onion
  • 1/2 cup Sugar
  • 1 cup Wine vinegar
  • 1/8 teaspoon Pepper
Directions
  1. 1
    : ts celery seed 1.
  2. 2
    Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2.
  3. 3
    Layer cabbage, onion, green pepper, then add half the sugar on top.
  4. 4
    Make another layer and add the rest of sugar.
  5. 5
    Pour BOILING mixture over the slaw mixture.
  6. 6
    Put in a sealed container in the refrigerator for at least 5 hours.
  7. 7
    DO NOT MIX!
  8. 8
    Just before serving, toss the salad.
  9. 9
    Make the day before

Nutrition Facts

Servings 1

Amount Per Serving
Calories 549.9kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 2451.3mg103%
Total Carbohydrate 36.0g12%
Dietary Fiber 1.7g7%
Sugars 32.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, cabbage, chopped, german, head, mustard, oil, onion, pepper, salad, salt, seed, slaw, sugar, title, vegan, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/german-slaw/