German Soup Balls

This German soup features Soup Meat, Water, Egg, Flour, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 1520.0

Dietary: Vegetarian

Description

This German soup features Soup Meat, Water, Egg, Flour, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Soup Meat
2 quart Water
4 Egg
1 cup Flour
2 tablespoon Butter
1/2 teaspoon Salt
1/2 cup Milk

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Water, Milk.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1520.0kcal

% Daily Value *
Total Fat 63.5g98%
Saturated Fat 16.0g80%
Cholesterol 203.2mg68%
Sodium 6646.9mg277%
Total Carbohydrate 207.7g70%
Dietary Fiber 11.8g48%
Sugars 70.3g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, egg, flour, german, meat, milk, salt, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/german-soup-balls-2/