German Soup Balls

This German soup features Soup meat 2 qt Water, Egg 1 c Flour, Butter 1/2 teaspoon Salt, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1379.1

Dietary: Vegetarian

Description

This German soup features Soup meat 2 qt Water, Egg 1 c Flour, Butter 1/2 teaspoon Salt, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Soup meat 2 qt Water
4 whole Egg
1 cups Flour
2 tablespoons Butter
1/2 teaspoons Salt
1/2 cups Milk

Directions

1
Add the water to the soup meat, season to taste and cook slowly for several hours.
2
A half hour before serving time,
3
make soup balls as follows:
4
combine the salt and flour and work in the butter.
5
Beat the eggs and add to flour.
6
Stir in the milk, using only enough to make batter thin enough to drop by spoon.
7
Drop by spoonfuls into the boiling hot broth and cook for 10 minutes.
8
Serve in hot soup at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1379.1kcal

% Daily Value *
Total Fat 68.4g106%
Saturated Fat 17.6g89%
Cholesterol 389.7mg130%
Sodium 4270.2mg178%
Total Carbohydrate 162.6g55%
Dietary Fiber 10.2g41%
Sugars 70.7g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, egg, flour, german, meat, milk, salt, soup, teaspoon, title, water

Read it online: https://www.chefs-mate.com/recipe/german-soup-balls-3/