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German Soup Balls

German Soup Balls recipe image
This German soup features Soup meat, Water, Egg, Flour, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1597.5
Dietary: Vegetarian
Description
This German soup features Soup meat, Water, Egg, Flour, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Soup meat
  • 2 quart Water
  • 4 ea Egg
  • 1 cup Flour
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1/2 cup Milk
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Water, Milk.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1597.5kcal
% Daily Value *
Total Fat 69.0g107%
Saturated Fat 17.7g89%
Cholesterol 389.7mg130%
Sodium 6708.9mg280%
Total Carbohydrate 208.2g70%
Dietary Fiber 11.8g48%
Sugars 70.9g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, egg, flour, german, meat, milk, salt, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/german-soup-balls-4/