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German Stollen

German Stollen recipe image
German Stollen is a traditional holiday bread known for its dense, rich texture and deep flavor profile. This recipe features a dough packed with raisins, currants, candied cherries, and citron, all plumped in rum for an extra layer of complexity. The bread is enriched with butter and eggs, resulting in a tender crumb that holds up well to the heavy fruit mixture. Traditionally shaped into a loaf resembling a swaddled baby, it is finished with a dusting of powdered sugar. This stollen improves with age, making it perfect for gifting or enjoying throughout the Christmas season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 322
Dietary: Vegetarian
Description
German Stollen is a traditional holiday bread known for its dense, rich texture and deep flavor profile. This recipe features a dough packed with raisins, currants, candied cherries, and citron, all plumped in rum for an extra layer of complexity. The bread is enriched with butter and eggs, resulting in a tender crumb that holds up well to the heavy fruit mixture. Traditionally shaped into a loaf resembling a swaddled baby, it is finished with a dusting of powdered sugar. This stollen improves with age, making it perfect for gifting or enjoying throughout the Christmas season.
Ingredients
  • Raisins
  • Candied red cherries, halved
  • Currants
  • Candied citron, diced
  • Rum
  • Flour, all-purpose
  • Yeast, active dry
  • Milk
  • Butter or margarine
  • Sugar
  • Salt
  • Eggs
  • Orange peel, finely shredded
  • Lemon peel, finely shredded
  • Almonds, blanched chopped
Directions
  1. 1
    In a medium bowl, combine raisins, candied cherries, currants, candied citron, and rum. Cover and set aside to allow the fruit to absorb the liquid.
  2. 2
    In a large mixer bowl, combine 1-1/2 cups of the flour and the yeast.
  3. 3
    In a small saucepan, heat milk, butter, sugar, and salt over low heat, stirring constantly until the butter is melted and the mixture is warm (120°F to 130°F).
  4. 4
    Pour the warm milk mixture into the dry ingredients along with the eggs, orange peel, and lemon peel.
  5. 5
    Beat at low speed of an electric mixer for 1/2 minute, scraping down the sides of the bowl.
  6. 6
    Beat at high speed for 3 minutes to develop the gluten.
  7. 7
    Stir in the rum-soaked fruit mixture, chopped almonds, and enough of the remaining flour to make a soft dough.
  8. 8
    Turn the dough out onto a lightly floured surface and knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 to 6 minutes.
  9. 9
    Shape the dough into a ball and place it in a greased bowl, turning once to coat with grease.
  10. 10
    Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.
  11. 11
    Punch the dough down to release air bubbles.
  12. 12
    Divide the dough in half.
  13. 13
    Cover the dough halves and let them rest for 10 minutes.
  14. 14
    On a lightly floured surface, roll each half into a 10x8-inch oval.
  15. 15
    Fold each oval lengthwise in half so the top half overlaps the bottom half by about 1/2 inch.
  16. 16
    Press the folded edge firmly to seal.
  17. 17
    Place the loaves about 4 inches apart on a greased baking sheet.
  18. 18
    Cover and let rise until doubled in size, about 45 minutes.
  19. 19
    Bake in a preheated 375°F (191°C) oven for 15 to 20 minutes, or until golden brown.
  20. 20
    Remove from the oven and cool completely on a wire rack.
  21. 21
    Once cooled, sprinkle generously with powdered sugar or spread with confectioners' glaze and decorate with additional candied cherries if desired.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 322kcal
% Daily Value *
Total Fat 6.3 gg10%
Saturated Fat 1.3 gg7%
Cholesterol 19 mgmg7%
Sodium 531 mgmg23%
Total Carbohydrate 56.9 gg19%
Dietary Fiber 2.5 gg10%
Sugars 14.6 gg
Protein 7.9 gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stollen, christmas bread, german baking, fruit bread, yeast dough, raisins, candied fruit, rum soaked, powdered sugar, holiday recipe, enriched dough, festive baking, traditional, gift idea, christmas morning, yeast, flour, butter, eggs, orange zest
Read it online: https://www.chefs-mate.com/recipe/german-stollen/