German Streusel Coffee Cake

This classic German Streuselkuchen is the ultimate comfort food for breakfast or afternoon coffee breaks. The base is a tender, slightly sweet yeast dough that rises to airy perfection. The star of the show is the streusel toppinga crisp, buttery mixture of flour, sugar, and warm cinnamon that bakes into a golden, craggy crust. It offers a delightful textural contrast between the soft, pillowy bread underneath and the crunchy, sweet topping. Perfect for weekend brunches or paired with a strong cup of coffee, this cake is simple to assemble yet feels incredibly indulgent. Its a timeless recipe that brings a taste of traditional German bakery goodness right into your home kitchen.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 941.3

Dietary: Vegetarian

Description

This classic German Streuselkuchen is the ultimate comfort food for breakfast or afternoon coffee breaks. The base is a tender, slightly sweet yeast dough that rises to airy perfection. The star of the show is the streusel toppinga crisp, buttery mixture of flour, sugar, and warm cinnamon that bakes into a golden, craggy crust. It offers a delightful textural contrast between the soft, pillowy bread underneath and the crunchy, sweet topping. Perfect for weekend brunches or paired with a strong cup of coffee, this cake is simple to assemble yet feels incredibly indulgent. Its a timeless recipe that brings a taste of traditional German bakery goodness right into your home kitchen.

Ingredients

1/2 cup Milk
2 tablespoon Sugar
1/4 cup Butter (or marg.)
1 teaspoon Salt
1 package Yeast, dry
1/4 cup Water; very warm
1 Egg
2 to 2-1/4 cup Flour, all-purpose; approx.
1/2 cup Flour, all-purpose
1/2 cup Sugar
1 teaspoon Cinnamon, ground
1/4 cup Butter (or marg.), cold

Directions

1
Scald the milk in a small saucepan, then pour it into a large mixing bowl.
2
Add the sugar, butter, and salt to the warm milk.
3
Let the mixture cool until it is lukewarm to the touch.
4
Dissolve the yeast in the very warm water.
5
Add the yeast mixture and egg to the cooled milk mixture and stir well to combine.
6
Gradually add the flour, beating well after each addition until a smooth dough forms.
7
Cover the bowl and let the dough rise in a warm place until doubled in bulk, about 1 hour.
8
Grease a 13x9x2 inch baking pan.
9
Turn the risen dough into the prepared pan and spread it evenly.
10
In a small bowl, combine the remaining flour, sugar, and cinnamon.
11
Using a fork or pastry blender, cut in the remaining cold butter until the mixture resembles coarse crumbs.
12
Sprinkle the streusel topping evenly over the dough in the pan.
13
Let the cake rise again until doubled in bulk, about 30 to 45 minutes.
14
Preheat oven to 375 degrees F (190 degrees C).
15
Bake for 20 to 25 minutes, or until the top is golden brown and the cake is set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 941.3kcal

% Daily Value *
Total Fat 27.5g43%
Saturated Fat 16.2g81%
Cholesterol 111.7mg38%
Sodium 5098.9mg213%
Total Carbohydrate 154.2g52%
Dietary Fiber 4.7g19%
Sugars 39.6g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

You can add raisins or chopped nuts to the streusel topping for extra texture and flavor.

Ensure the milk mixture is only lukewarm before adding yeast and egg, as too much heat can kill the yeast or cook the egg.

Keywords: german, streusel, coffee, cake, yeast, cinnamon, butter, flour, sugar, breakfast, brunch, dessert, crumb, topping, baking, bread, comfort, traditional, pastry, homemade

Read it online: https://www.chefs-mate.com/recipe/german-streusel-coffee-cake/