German Strickle Sheets

This German bread features Sugar -, Egg, well beaten -, Butter -, Yeast -. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 571.9

Dietary: Vegetarian

Description

This German bread features Sugar -, Egg, well beaten -, Butter -, Yeast -. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar -
4 Egg, well beaten -
4 tablespoon Butter -
1 cup Yeast -

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar - and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 571.9kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 97.7mg5%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, egg, german, sheets, strickle, sugar, title, vegetarian, well, yeast

Read it online: https://www.chefs-mate.com/recipe/german-strickle-sheets/