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German Vegetable Medley

German Vegetable Medley recipe image
This German side-dish features Margarine, Asaparagus, cut to 1" pieces, Peas, Sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 196.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This German side-dish features Margarine, Asaparagus, cut to 1" pieces, Peas, Sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Margarine
  • 1/2 pound Asaparagus, cut to 1" pieces
  • 1 1/2 cup Peas
  • 1 cup Sliced carrots
  • 1 small Cauliflower head, cut into
Directions
  1. 1
    florets 2 ea Kohlrabi, peeled & sliced Salt & pepper Cold water 1 1/2 ts Cornstarch 1 tb Chopped parsley In a large pot,
  2. 2
    heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated.
  3. 3
    Add a little water, salt & pepper.
  4. 4
    Simmer till the vegetables are tender but still chewy.
  5. 5
    In a small bowl,
  6. 6
    mix the cornstarch with 2 tb water &
  7. 7
    add to vegetables stirring till sauce has thickened.
  8. 8
    Serve with parsley.
  9. 9
    Vera Gewanter, "A Passion for Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 196.9kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 207.2mg9%
Total Carbohydrate 20.0g7%
Dietary Fiber 7.3g30%
Sugars 8.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asaparagus, carrots, cauliflower, cut, german, head, margarine, medley, peas, pieces, sautéing, side-dish, simmering, sliced, title, vegan, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/german-vegetable-medley/