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German White Chocolate Cake

German White Chocolate Cake recipe image
This indulgent German White Chocolate Cake is a showstopper for any celebration. The tender crumb is infused with the delicate sweetness of white chocolate and studded with toasted pecans and shredded coconut. It is crowned with a luxurious, homemade custard frosting that balances the sweetness with a creamy, rich texture. This dessert is perfect for birthdays, holidays, or whenever you need to impress guests. While it requires a bit of patience to assemble the layers and whip up the frosting, the result is a sophisticated treat that tastes far more complex than it is to make. Serve slices at room temperature for the best flavor and texture.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1989.2
Dietary: Vegetarian
Description
This indulgent German White Chocolate Cake is a showstopper for any celebration. The tender crumb is infused with the delicate sweetness of white chocolate and studded with toasted pecans and shredded coconut. It is crowned with a luxurious, homemade custard frosting that balances the sweetness with a creamy, rich texture. This dessert is perfect for birthdays, holidays, or whenever you need to impress guests. While it requires a bit of patience to assemble the layers and whip up the frosting, the result is a sophisticated treat that tastes far more complex than it is to make. Serve slices at room temperature for the best flavor and texture.
Ingredients
  • 2 1/2 cup Cake flour
  • 1 teaspoon Baking soda
  • 1/2 pound Unsalted butter
  • 1 1/2 cup Sugar
  • 4 lg Eggs, separated
  • 4 ounce White chocolate, melted in
Directions
  1. 1
    Position the racks in the upper and lower thirds of the oven and preheat to 350F (175C).
  2. 2
    Lightly butter the bottom and sides of three 8-inch round cake pans.
  3. 3
    Line the bottoms of the pans with parchment paper.
  4. 4
    Dust the pans with flour, tapping out any excess.
  5. 5
    In a medium bowl, sift together the cake flour and baking soda. Set aside.
  6. 6
    In a large bowl, using an electric mixer on medium speed, cream the butter and sugar until light and fluffy, about 5 minutes.
  7. 7
    Beat in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
  8. 8
    Mix in the melted white chocolate and vanilla extract until smooth.
  9. 9
    With the mixer on low speed, alternately add the flour mixture and buttermilk, beginning and ending with the flour mixture. Do not overmix.
  10. 10
    Fold in the shredded coconut and chopped pecans.
  11. 11
    In a clean bowl, beat the egg whites until stiff peaks form.
  12. 12
    Gently fold one-third of the egg whites into the batter to lighten it.
  13. 13
    Carefully fold in the remaining egg whites until no white streaks remain.
  14. 14
    Divide the batter evenly among the prepared pans.
  15. 15
    Bake for 35 to 40 minutes, or until the cakes spring back when touched and a tester inserted in the center comes out clean.
  16. 16
    Let the cakes cool in the pans on wire racks for 10 minutes.
  17. 17
    Invert the cakes onto the racks, peel off the parchment paper, and allow to cool completely.
  18. 18
    For the frosting: In a heavy medium saucepan, combine evaporated milk, sugar, butter, and egg yolks.
  19. 19
    Cook over medium heat, stirring constantly, for 10 minutes. Do not let the mixture come to a rolling boil; lower heat if necessary.
  20. 20
    Remove from heat and stir in vanilla, pecans, and coconut.
  21. 21
    Place the saucepan in a bowl of ice water and stir constantly until the frosting is cool and slightly thickened.
  22. 22
    Place one cake layer on a serving platter and spread with one-quarter of the frosting.
  23. 23
    Top with the second layer and spread with another quarter of the frosting.
  24. 24
    Top with the third layer.
  25. 25
    Frost the top and sides of the cake with the remaining frosting.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1989.2kcal
% Daily Value *
Total Fat 88.5g137%
Saturated Fat 51.4g257%
Cholesterol 508.0mg170%
Sodium 159.0mg7%
Total Carbohydrate 271.7g91%
Dietary Fiber 3.2g13%
Sugars 148.3g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, white chocolate, german, dessert, coconut, pecans, frosting, custard, layer cake, baking, celebration, moist, vanilla, buttermilk, chocolate cake
Read it online: https://www.chefs-mate.com/recipe/german-white-chocolate-cake-2/