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Gf Banana Bread

Gf Banana Bread recipe image
This Latin-American bread features White rice flour, Potato starch flour, Baking soda, Baking powder (GF, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 361.9
Description
This Latin-American bread features White rice flour, Potato starch flour, Baking soda, Baking powder (GF, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup White rice flour
  • 1/3 cup Potato starch flour
  • 1 1/2 teaspoon Baking soda
  • 2 teaspoon Baking powder (GF)
  • 1/4 teaspoon Salt
  • 1 tablespoon Unflavored gelatin (1 env)
  • 1/3 cup Margarine
  • 1/3 cup White sugar
  • 3 Egg Yolks
  • 1 teaspoon Lemon peel
  • 1 teaspoon Vanilla
  • 3/4 cup Mashed banana
  • 1/4 cup Plain yogurt
  • 3 Egg Whites
Directions
  1. 1
    This is a special recipe made without gluten.
  2. 2
    Preheat oven to 350 F (177&# 194;°C).
  3. 3
    Grease a 9 x 5 inch loaf pan.
  4. 4
    Sift flour, baking soda, baking powder, salt and unflavored gelatin together.
  5. 5
    Cream margarine, sugar, egg yolks and vanilla thoroughly.
  6. 6
    Continue beating until mixture is light.
  7. 7
    Mix in lemon peel, mashed banana and yoghurt.
  8. 8
    Add dry ingredients.
  9. 9
    Beat egg whites to stiff peaks but not so they are dry.
  10. 10
    Fold egg whites into the mixture.
  11. 11
    Place in the greased loaf pan.
  12. 12
    Bake for 1 hour

Nutrition Facts

Servings 18

Amount Per Serving
Calories 361.9kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.8g24%
Cholesterol 1.6mg1%
Sodium 1850.1mg78%
Total Carbohydrate 49.1g17%
Dietary Fiber 2.2g9%
Sugars 26.7g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, env, flour, gelatin, latin-american, lemon, margarine, mashed, peel, plain, potato, powder, rice, salt, soda, starch, sugar
Read it online: https://www.chefs-mate.com/recipe/gf-banana-bread-2/