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Gf Banana Bread

Gf Banana Bread recipe image
This Latin-American bread features White rice flour 1/3 c White sugar, Potato starch flour 3 Egg yolks, Baking soda 1 teaspoon Lemon peel, Baking powder (GF) 1 teaspoon Vanilla, Salt 3/4 c Mashed banana. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 211.8
Dietary: Diabetic
Description
This Latin-American bread features White rice flour 1/3 c White sugar, Potato starch flour 3 Egg yolks, Baking soda 1 teaspoon Lemon peel, Baking powder (GF) 1 teaspoon Vanilla, Salt 3/4 c Mashed banana. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups White rice flour
  • 1/3 cups White sugar
  • 1/3 cups Potato starch flour 3 Egg yolks
  • 1 1/2 teaspoons Baking soda
  • 1 teaspoons Lemon peel
  • 2 teaspoons Baking powder (GF) 1 teaspoon Vanilla
  • 1/4 teaspoons Salt
  • 3/4 cups Mashed banana
  • 1 tablespoons Unflavored gelatin (1 env) 1/4 c Plain yoghurt
  • 1/3 cups Margarine 3 Egg whites
Directions
  1. 1
    This is a special recipe made without gluten.
  2. 2
    Preheat oven to 350 F (177&# 194;°C).
  3. 3
    Grease a 9 x 5 inch loaf pan.
  4. 4
    Sift flour, baking soda, baking powder, salt and unflavored gelatin together.
  5. 5
    Cream margarine, sugar, egg yolks and vanilla thoroughly.
  6. 6
    Continue beating until mixture is light.
  7. 7
    Mix in lemon peel, mashed banana and yoghurt.
  8. 8
    Add dry ingredients.
  9. 9
    Beat egg whites to stiff peaks but not so they are dry.
  10. 10
    Fold egg whites into the mixture.
  11. 11
    Place in the greased loaf pan.
  12. 12
    Bake for 1 hour.
  13. 13
    /2" slice - 1 starchy choice, 1 fat choice Canadian Celiac Assoc

Nutrition Facts

Servings 18

Amount Per Serving
Calories 211.8kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 1780.7mg75%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, diabetic, egg, env, flour, gelatin, latin-american, lemon, margarine, mashed, peel, plain, potato, powder, rice, salt, soda
Read it online: https://www.chefs-mate.com/recipe/gf-banana-bread/