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Ghee – Clarified Butter

Ghee - Clarified Butter recipe image
This Indian main features Unsalted Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2441.4
Dietary: Gluten-free, Vegetarian
Description
This Indian main features Unsalted Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Unsalted Butter
Directions
  1. 1
    Information: Clarified butter.
  2. 2
    Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores.
  3. 3
    Ghee should keep several months in the 'fridge.
  4. 4
    Heat butter over low heat in a heavy pan.
  5. 5
    Skim off any floating particles.
  6. 6
    Maintain the heat just below the simmer for 1 hour.
  7. 7
    Strain through several layers of cheesecloth

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2441.4kcal
% Daily Value *
Total Fat 275.8g425%
Saturated Fat 173.7g869%
Cholesterol 732.1mg245%
Sodium 6.8mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clarified, ghee, indian, main, simmering, title, unsalted, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/ghee-clarified-butter/