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Ghosts In The Graveyard

Ghosts in the Graveyard recipe image
This festive "Ghosts In The Graveyard" dessert is the perfect spooky treat for Halloween parties or autumn gatherings. Combining rich chocolate instant pudding with cool, fluffy whipped topping, this no-bake creation offers a delightful contrast of textures. The base is made from crushed Oreo cookies, providing a crunchy, chocolatey foundation that mimics soil in a graveyard. Rectangular white cookies serve as adorable tombstone decorations, while dollops of whipped cream form eerie ghosts complete with sprinkle eyes. It is incredibly simple to assemble, requiring no baking skills, and allows for endless creative customization. Serve chilled for the best texture and maximum chilling effect.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 450.2
Dietary: Gluten-free, Vegetarian
Description
This festive "Ghosts In The Graveyard" dessert is the perfect spooky treat for Halloween parties or autumn gatherings. Combining rich chocolate instant pudding with cool, fluffy whipped topping, this no-bake creation offers a delightful contrast of textures. The base is made from crushed Oreo cookies, providing a crunchy, chocolatey foundation that mimics soil in a graveyard. Rectangular white cookies serve as adorable tombstone decorations, while dollops of whipped cream form eerie ghosts complete with sprinkle eyes. It is incredibly simple to assemble, requiring no baking skills, and allows for endless creative customization. Serve chilled for the best texture and maximum chilling effect.
Ingredients
  • 3 1/2 cup Milk
  • 1 package Oreo cookies(chocolate fill)
  • 2 package Chocolate INSTANT pudding
  • 4 ounce Rectangular white cookies
  • 12 oz Cool Whip thawed
  • 1/2 cup Chocolate sprinkles
Directions
  1. 1
    Crush the Oreo cookies into fine crumbs using a food processor, rolling pin, or by crushing them in a sealed zip-top bag. Set aside.
  2. 2
    In a large bowl, prepare the two packages of chocolate instant pudding according to the package directions, using 3 1/2 cups of milk.
  3. 3
    Let the pudding stand for 5 minutes to thicken.
  4. 4
    Gently fold in 3 cups of the thawed Cool Whip into the thickened pudding.
  5. 5
    Stir in half of the crushed Oreo cookies into the pudding mixture.
  6. 6
    Spoon the pudding mixture into a 13x9 inch baking dish, spreading it evenly to create a flat surface.
  7. 7
    Sprinkle the remaining crushed Oreo cookies over the top of the pudding layer.
  8. 8
    Insert rectangular white cookies upright into the pudding to resemble tombstones.
  9. 9
    Pipe or dollop small swirls of the remaining Cool Whip onto the dish to create "ghosts."
  10. 10
    Use chocolate sprinkles to add eyes and details to the ghosts and other decorations.
  11. 11
    Refrigerate for at least 1 hour to set before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450.2kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 9.2g46%
Cholesterol 4.2mg2%
Sodium 95.2mg4%
Total Carbohydrate 63.6g22%
Dietary Fiber 5.1g21%
Sugars 30.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halloween, dessert, no-bake, chocolate, pudding, oreo, cool whip, ghosts, tombstones, spooky, autumn, easy, party, treat, creamy, chilled, fun, kids, cookie, whipped
Read it online: https://www.chefs-mate.com/recipe/ghosts-in-the-graveyard/